We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. By continuing to use our site, you accept our use of Cookies, Privacy Policy Term of use.
Video Player is loading.
Current Time 0:00
Duration 0:00
Loaded: 0%
Stream Type LIVE
Remaining Time 0:00
 
1x
41 views • April 11, 2019

Pasta 2 ways II

chensadi sadi
1. In a small bowl with warm water, soak the saffron for 20 minutes. Set aside. 2. Cook the spaghetti in boiling water for 7 minutes. 3. In a large skillet, heat up with medium-high heat, sauté the Argentine Red shrimp. Transfer to a plate. In the same skillet, stir-fry chopped onion, minced garlic, chopped grape tomatoes. Whisk in white wine, saffron mixture, chicken broth and water. Add tomato paste, cook for a while. Add calms, cooked shrimps and cooked noodles. Stir-fry well. 4. Garnish with parsley, lemon zest and serve.
Show All
Comment 0